Moises Leiva

Food Science Senior Scientific & Regulatory Affairs with strong technical and political communication skills from more than 28 years of experience in the industrial, academic and as consultant.

The last 9 years interacting with government and international organizations’ officials representing the private food sector firmly focused on the 17 UN sustainable development goals.

Experience as a consultant for companies and governments.

Chilealimentos A.G. Head of The Food Area. marzo de 2014 - Present (8 años 11 meses) Santiago de Chile Private sector representative who provides support in preparing research and public policy analysis with emphasis on the sector's impact in economic, legal, nutritional, and strategic terms for the planning of the industry. Representative of the Food Industry before the Government of Chile and in the Codex Alimentarius of the United Nations. Director of the Program ‘Chile crece can (Chile grows healthy). I participate in fundraising for this position, focusing on promoting policies and programs for healthy diets and improving nutrition in Chile. Member of the Pacific Alliance Forum to promote the strengthening of the agribusiness in Chile, Colombia, Mexico, and Peru. Reports to the Board of the Association of Food enterprises of Chile

Universidad de Chile Master in Food Science, Food Science · (2015 - 2018)

ILO Organización Internacional del Trabajo Programa de Formación para Líderes Gremiales, Ciencias políticas y gobierno · (mayo de 2022 - diciembre de 2022).

 The Economic Commission for Latin America (CEPAL) Course,  Territorial Strategic Planning Course and 2030 Agenda of Sustainable Development Goals · (mayo de 2021 - julio de 2021)